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like i said in the previous thread on cleaning or gutting fish which i forgot the title. anyway, i gut and clean the fish and wash the open booty in fresh saltwater in a dipping manner. then i use the shaved ices or cubes and stuff them into the belly of my striper and cover it in a blanket of COLD, COLD, COLD ices. then i wrapped it in my hefty bag or in my cooler. then i get a healthy striper meat for my family to eat.
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