Quote:
Originally Posted by Piscator
I wouldn't want to be the first that finds out but does anyone know what happens to people when those "red sore" fish are consumed?
Caught one in Boston Harbor last year and it was pretty sickly looking. Didn't even touch it with my hands.............
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I wouldn’t eat anything with sores but if it’s cooked it’s supposed to be safe… you can get an infection though from handling infected fish.
More info here:
In Focus - Striped Bass Health
I have only come across one obviously infected fish in the last couple of years so I’m not sure how common it is up in these areas.