Quote:
Originally Posted by spence
Don't think you can get it up in RI.
I read somewhere that a few years ago the machinery to can beer at the micro level became available...and hence the explosion of canned micro brews.
From what I understand it's actually superior to bottling.
-spence
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interesting, is canned wine onthe horizon....from what i understand oxygen is the enemy and a sealed can has got to be "cleaner" than a corked or screwtop wine bottle.also how does the beer(imperial stouts) age in a aluminum enviorment. just wondering the can seems to be the wave of the future