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Here is one for ya.... The old foil pack on the grill...
Spread a thin layer of butter on the foil, Place the fillet on the butter. Pour a small amount of olive oil over the fillet.
Now add a touch of salt, Crushed black pepper, a little jerk seasoning, and some fresh chives.
Roll foil up to make a pouch (keep an air pocket in it) place on grill and wait for the steam to come out from around the edges. Steam for 3-6 min. open and enjoy!!!
Very good with fresh striper.
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