|
Yeah in the pic it's a gas grill, I had to cook ribs, burgers and hot dogs on memorial day so it was just easier.
I usually use charcoal or open flame if I have the time, i soak my chips in water and bourbon mixed together, adds a great flavor.
Applewood chips are amazing too if you can find em.
I have a ton more easy everyday Striper and bluefish recipes I'll work in posting up.
Posted from my iPhone/Mobile device
|