Quote:
Originally Posted by piemma
Here's a real simple recipe for steamed mussles.
Garlic, green onions, cilantro some white wine and olive oil. Put the mussles in a pot with all that stuff chopped up and maybe a cup of water. Boil until the mussles open. I guarentee you will love it.
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Don't forget the crusty bread to dunk in the broth!
Oh, and also don't leave out the cold pilsner!
