[O.D. Mike]

Originally Posted by spence

That pic is a few years old, but I believe it was from an Alice Waters recipe. Used the lobster bodies to make a fumet with tomato and basil...then into a light creme sauce.

Nothing like a whole pile of lobster bodies getting turned into goodness rather than thrown in the trash.

Spence can you share the lobster body recipe, I'm always throwing away lobster bodies.....

-spence

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