Back in 1972, the bar tab was probably less than a grand, and consisted mainly of 12 oz bottles of Carling Black Label and shots of Seagram's 7.
Also--for you casino patrons who think that you can consistently beat the house---ask yourselves how many businesses out there can keep a bottle of $100,000 champagne on hand, just in case a high roller or a local sports team wants to celebrate a big win.
