Quote:
Originally Posted by Saltheart
Had the great Brunch yesterday with some family members. I baked a nice Cook's Hamand made Belgian waffles and my uncle did a huge thing of scrambled eggs. Being unable to choose either , I put Strawberries and whipped cream on half my waffle and butter and pure Vermont maple syrup on the other half. OJ , and coffee to wash it all down. The waffles were delicious (with both toppings)  . Those Cook's Brand Hams are also really good quality.
The only thing missing were the Cheesy potatoe patties I like to make. Kind of like mashed potatoes with lots of shredded cheese mixed in then fried in a fry pan like a hamburger patty until the cheese melts then develops a brown kind of crust on the outside. I love to make the cheesy potatoes for breakfast when I go camping! |
sounds dee-lish...but probably not "good"(as in healthy)