Quote:
Originally Posted by Goose
I had some fresh small blues on the grill today... with mix of oil, little bit Worcester sauce lot a lime juice, lot a smoked Tabasco(smoked) hot sauce, crushed garlic, salt n pepper wrapped in foil,,,are you kiddin me  |
everyone has one of these recipes i love it. it doesnt matter what you put in it, if you eat fish that was swimmin that day or close to it, its hard to screw it up
