First off, congrats to the angler. Anything in the area of the record deserves recognition.
Quote:
Originally Posted by chefchris401
why are all his fish red??
Ive caught fish and cleaned them 12 to 16 hours later and they were never that discolored. of course there not super cows either.
is it just because the size of the fish? not iced right?
if this guy caught one 60 lber yearlier in the year then he should know how to properly ice a fish, one would think.  |
Who knows, Chris, maybe the guy jus doesn't know how to handle fish. Looks like the picture was taken of the side that was laying down in the cooler. He may have just tossed it in and put bags of ice on top of it. The side that isn't red from the blood pooling is all lumpy from the ice.
Posted from my iPhone/Mobile device