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RIROCKHOUND · 08-10-2011, 09:10 AM

We cut most of the meat off and then hung it in the sun and let the bugs/birds at it. after it was good and dry I did short soaks in a weak peroxide-water solution with frequent rinses in plain water...

08-10-2011, 09:10 AM	#34
RIROCKHOUND Also known as OAK iTrader: (0) Join Date: Apr 2003 Location: Westlery, RI Posts: 10,408	We cut most of the meat off and then hung it in the sun and let the bugs/birds at it. after it was good and dry I did short soaks in a weak peroxide-water solution with frequent rinses in plain water...
	Bryan Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^& "For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"