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Old 08-15-2011, 04:22 PM   #2
Saltheart
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Join Date: May 2000
Location: Cumberland,RI
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I like this guys how to's. I do swordfish simiarly but I use dill in the mayo mix. coating with the mayo mix also helps keep it moist while grilling.

I like the referral to a 40 lb bluefish! Imagine!

Saltheart
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