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thefishingfreak · 08-23-2011, 05:43 AM

Cut all the meat off it with a sharp razor knife, scrape with spoon etc to get it as clean as possible. Prop it in position with wood skewers and let it dry out for a few months
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08-23-2011, 05:43 AM	#16
thefishingfreak "Fishbucket" iTrader: (1) Join Date: Feb 2004 Location: Bahston Hahbah Posts: 6,588	Cut all the meat off it with a sharp razor knife, scrape with spoon etc to get it as clean as possible. Prop it in position with wood skewers and let it dry out for a few months Posted from my iPhone/Mobile device