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I've had very good results freezing yellowfin. Freeze it and then wet it down and back to the freezer,this will form a thin coat of ice to protect the meat. When you want to thaw it remove it from the bag and place the frozen meat in a colander so air can move around all sides while it thaws evenly, it is very hard for anyone to taste the difference...give it a try when you have more than you can eat fresh.
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