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STEVE IN MASS · 07-09-2003, 06:05 AM

I use dulse all the time....dried, right out of the bag, crumbled on salad. It is delicious. It is also good in soup. (Dulse is a purple seaweed - Donna gets it at the health food store).

Eel is yummy, filleted, breaded and fried - one of the sweetest tasting fish you'd ever eat.....similiar to blowfish, which is another favorite.

I like smoked mackeral as well.

Probably isn't much I wouldn't try at least once, perhaps jellyfish as stated above, but even that I think I'd give a go.

07-09-2003, 06:05 AM	#24
STEVE IN MASS Registered User Join Date: Dec 2000 Location: Foxborough, Ma Posts: 1,191	I use dulse all the time....dried, right out of the bag, crumbled on salad. It is delicious. It is also good in soup. (Dulse is a purple seaweed - Donna gets it at the health food store). Eel is yummy, filleted, breaded and fried - one of the sweetest tasting fish you'd ever eat.....similiar to blowfish, which is another favorite. I like smoked mackeral as well. Probably isn't much I wouldn't try at least once, perhaps jellyfish as stated above, but even that I think I'd give a go.