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I never really thought about contaminants in flat fish. And still wont when i eat them. I never buy farmed shrimp. My sister spent some time in china and told me about the shrimp farm she visited. It was situated underneath the chicken coop. I don't concern myself about mercury in fish, im not pregnant or planning on becoming so even though i know i get screwed by the seafood department at the local supermarket. I have not tried tilapia yet and still wont. Even though it is probably the most popular fish in america now. There is a pretty wild selection at the Price Chopper market near me, a lot of fish that i have not heard of. At least the names they are using. Looks good but if it doesn't swim in our waters, the salty ones im staying away from it.
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