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I grind it up and use a Jerky Cannon this way it's always the same size/thick.
mix Cure,spices or packet your choice and 1oz of water per LB of meat let sit in fridge for 6 hours. I pump the jerky mix out on wire racks dry it in the oven at 200dig for 1.5 hrs them take them out and flip them back in the oven for 1.5 hours again. 5 lbs of meat= 60 ,1"X12" jerky sticks
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