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No matter whether you use it to draw the oil line level as TDF describes or if you just go right out of the package , you want to be sure it fully thawed and you want to pat it down with paper towels to temove as much external water/moisture as possible.
I watch the food channel Thanksgiving program and Alton Brown was saying never do it indoors , etc and one of the other cooking stars (new one who's name I don't know) was arguing with him that it was OK to do it inside the house!
I do 4 or 5 a day when I do it. The actual cooking time is like 45 min for a 13 pound bird while the set up , cool down , drain , clean up etc takes so long I can't see doing just one bird.
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