[TheSpecialist]

Originally Posted by chefchris401

Just got in some fresh ground ostrich burger at work, beautiful deep red color.

90 percent lean, antibotic and hormone free, free range from Neveda farms.

flavor is great, not gamey at all, tastes like a real hi end cut of beef.

will be running it for a special over the weekend.

last week we had some fresh bison burger come in, from colorado, stuff was amazing, best burger ive had in a long time. free range, antibotic and hormone free too.

great thing about working in the restaurant business is access to all these great items you have trouble finding.

if you can find kiwi berrys, try those too.

Man do I love Bison burger. I made chili with Whitetailed Venison, Moose venison, and cut it with ground turkey...