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Having some fun with this thing. After the 1st screwed up batch I have 1 flavor that is perfected. It's a spicy garlic teriyaki. It's nice and spicy. I also made a Jamaican Jerk that is pretty awesome and packs some intense heat and a ton of flavor. The best 44 bucks I've spent. I'm starting to vac seal some batches for ice fishing. I'm using wet marinade with whole meat, top round, cut into thick bacon slices by the local meat market which save alot of prep/headache.
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