Quote:
Originally Posted by spence
I think the last ones I bought were about 20 bucks a pound.
Friend walks in, and I tell him to wait a second and I'll whip up an appetizer. Roll a handful around in a smoking hot pan for about 10 seconds to get a little color. Lightly season...drizzle with some 30 year aceto balsamico tradizionale di modena.
Now that's love. They're one of my favorite foods.
-spence
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Anthony's Seafood - friday ACK 23.95 /lb