Quote:
Originally Posted by spence
Been there once. If I had that place across from work I'd be huge.
-spence
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i would wager a guess that at least 15 lbs of my poney keg is from phils..
for a couple years i had a little corned beef hash addiction until i read the fat content on a can at stop and shop..
My standard breakfast lately is 2 sweet apple chicken sausages, 2 eggs over medium with a few strips of baby swiss on top served up in some toasted whole wheat bread as a sammich.... I butter the bread with a little irish butter that is to die for..
