Quote:
Originally Posted by chefchris401
Yeah mike that's my plan, stay one week behind the class.
I want to check out the 11ft blanks while I'm at your house,
Either the 2-5 or 3-7 oz century blanks.
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You should also check out the Spod, cut 12" from the butt and have a super eel stick. Little softer tip than the 1327/8.