Trying to decide on spare ribs or Porterhouse steak today. Black Angus porterhouse on sale for $5.99 a pound!! Whatever I decide on , I will also be having some shrimp appetizers and maybe some little neck if I get really psyched to make clams casino.
Beverage is difficult. I have some primo homebrew , some excellent red wine to go with the ribs or steak. Could be 1 liter of HB and then crack open a chianti for the main red meat feed.
Obviously , nothing but the Superbowl is on the agenda for me today.