Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Stewie · 02-05-2012, 04:23 PM

I had a decent quality one years ago. It was such a nuisance to clean it after each use that I think we threw it away. Unless you are going to be doing a lot of slicing, I'd just sharpen up the chef's knife.

02-05-2012, 04:23 PM	#2
Stewie Scarecrow iTrader: (0) Join Date: May 2003 Location: bedford ma Posts: 637	I had a decent quality one years ago. It was such a nuisance to clean it after each use that I think we threw it away. Unless you are going to be doing a lot of slicing, I'd just sharpen up the chef's knife.
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