|
i got one on sale on cabellas.com for $39 a few years back.
I use it probably 6 times a year to slice meats & cheese for nice salumi platter, sometimes tomatoes and onions if i am doing a large deli meat platter for make your own sandwiches at a party or something.. If I cook a nice rib roast I will break it out to slice up the cold leftover roast for roast beef sandwiches.
if you have a place to store it away, i think its a good thing to have.
|