Quote:
Originally Posted by zimmy
You might look at the numbers of fisherman now compared to then, the health of bass in the Chesapeake, the bait situation in the Chesapeake, and the number of charters slaughtering big fish all day long up and down the coast. I think you might find the total pressure is similar.
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Don't forget the estimates that something like 70+% of the stripers in the Chesapeake are infected with myco.