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Tarter SAUCE
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03-23-2012, 08:42 PM
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BigBo
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Join Date: Aug 2002
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Quote:
Originally Posted by
Raven
but careful Chris
your recipe might be a tad difficult
for the freak to handle ---LOL
thanks everyone
You're the one that was asking how to make something that is essentially two ingredients. Just saying.
The future ain't what it used to be. --Yogi Berra
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