Quote:
Originally Posted by JamesJet
I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way. Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!! if you like Lugers and you are in NYC try Benjamins.
|
Had a great steak at Sparks in Manhattan.
I like a little horseradish sauce on the side.....
Posted from my iPhone/Mobile device