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striperman36 · 04-08-2012, 09:30 PM

used to be that slaughter house owners in Chicago would check their effulent into the river to make sure not a single shred of pig was being wasted. No different now just more sophisticated tools

04-08-2012, 09:30 PM	#18
striperman36 Old Guy iTrader: (0) Join Date: Oct 2004 Location: Mansfield, MA Posts: 8,760	used to be that slaughter house owners in Chicago would check their effulent into the river to make sure not a single shred of pig was being wasted. No different now just more sophisticated tools