Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

striperman36 · 04-08-2012, 09:30 PM

used to be that slaughter house owners in Chicago would check their effulent into the river to make sure not a single shred of pig was being wasted. No different now just more sophisticated tools

04-08-2012, 09:30 PM	#20
striperman36 Old Guy iTrader: (0) Join Date: Oct 2004 Location: Mansfield, MA Posts: 8,760	used to be that slaughter house owners in Chicago would check their effulent into the river to make sure not a single shred of pig was being wasted. No different now just more sophisticated tools