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WESTPORTMAFIA · 04-27-2012, 11:45 AM

I know when I make burgers out of fresh hamburg or venison on the grill I make them very fat and cook them on low heat for 30-45 minutes and plate them right away. Cooking them large and very slow keeps them VERY juicy!

04-27-2012, 11:45 AM	#2
WESTPORTMAFIA Registered User iTrader: (0) Join Date: Jul 2008 Posts: 2,939 Blog Entries: 1	I know when I make burgers out of fresh hamburg or venison on the grill I make them very fat and cook them on low heat for 30-45 minutes and plate them right away. Cooking them large and very slow keeps them VERY juicy!