[Mr. Sandman]

Late last night all alone by myself...quiet, cool and breezy and very slow, 3 squid in the bucket...thinking about the hockey game in triple overtime that I was missing... ready to split....then a flotilla of squid moved in, doz's were on the jig within seconds after it hit the water. In 1 hour and 20 mins I had to go because I only brought one 5 gal bucket and my glasses were clouded over so bad with goop I could not see much of anything.
Got what I need for the fishing season now. May go down for some eaters now and again


Moto: you can clean them as tubes and cut into rings like you get in restaurants or a much easier way is to cut them into sheets then long french-fry like strips ( sort of like bait strips but a little narrower). Toss these in clam frying mix to coat and toss for a few seconds (a min ?) in hot oil, scoop out, drain on towels. (you can also eat the tentacles as Bloo mentions. Make up a couple different dipping sauces in small dishes, a soy sauce a hot sauce, etc... and eat like you would a Bloomin Onion from Outback. They are excellent when you eat them really fresh, a lot different then what you get in comm establishments.