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N.ShoreFisher · 05-06-2012, 12:41 PM

I've always heard that you should also cover them with water, table or Kosher salt, the later being better. I guess it creates a brine that helps to preserve and also keep them from getting freezer burn. I was also reading that you can store at room temp in the same brine.

05-06-2012, 12:41 PM	#5
N.ShoreFisher Annisquam Assassin iTrader: (0) Join Date: Apr 2012 Location: Peabody, MA Posts: 669	I've always heard that you should also cover them with water, table or Kosher salt, the later being better. I guess it creates a brine that helps to preserve and also keep them from getting freezer burn. I was also reading that you can store at room temp in the same brine.
	Calling fishing a hobby is like calling brain surgery a job. ~Paul Schullery There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process. ~Paul O'Neil, 1965