Quote:
Originally Posted by MotoXcowboy
Thanks Spence, If I can find all the ingredients I'll give it a try.
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You can simplify it if you want, for instance instead of finding champagne vinegar and chervil I'd just use rice vinegar and parsley...or even decent white wine vinegar.
Pernod is expensive but you don't use a lot and gives this recipe a real kick.
-spence