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Black Sea Bass Preparations
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06-12-2012, 04:43 AM
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RickBomba
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Join Date: Apr 2001
Posts: 4,449
The real way to go is fillet them and make a macadamia nut crust with Blood Orange Beurre Blanc. This time of the year matches nicely with Blood Orange avaliability.
The old grapefruit-jalapeno-mint gastrique treatment works nicely on them, as well.
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