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Mr. Sandman · 07-07-2012, 08:41 AM

I typically use a liquid brine of kosher salt, brown sugar and a number of spices. In one of my smoking cookbooks I found a brine recipe that uses spiced Rum....This is next on the list.

07-07-2012, 08:41 AM	#10
Mr. Sandman Registered User iTrader: (0) Join Date: Sep 2001 Posts: 7,649	I typically use a liquid brine of kosher salt, brown sugar and a number of spices. In one of my smoking cookbooks I found a brine recipe that uses spiced Rum....This is next on the list.