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Originally Posted by RickBomba

Ugh, Bob. I have a hard enough time making it through the thing without drink tables. Although the idea sounds fun.

Tables are always appreciated.

Last year I made bacon bourbon (not sure if I loved that one) and beach plum vodka (Christian liked that one), Kevin usually makes some kind of brandy or schnapps. I still have Kevin Jackson's blackberry brandy from last year in my sled...Even Rob stole a bottle of Jager from us one year, so the bases are pretty much covered.

We all kind of go independent on the food, but there's usually a pretty good spread for everybody, so bring what you like. Parksie got us some veal sausage from Providence that was awesome last year (from Fed-Rick, they make them special for the event).

I have a 6'X3' wooden folding table and I'll make a few dozen chicken buffalo wraps with dipping sauce.