Thread: Fillet Tips
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Old 08-13-2012, 02:35 PM   #17
spence
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Join Date: Nov 2003
Location: RI
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I like my Japanese Deba knife for breaking down fish. It's not great for removing skin, but has a really sharp yet stout blade that makes it easy to get through skin and bones.

You should see it, knife looks practically brand new.

-spence
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