Quote:
Originally Posted by zacs
best bet is to just do a rough fillet on the boat after catching, then save the rest for later - way in, at dock or at home.
by rough fillet, I mean after bleeding (and after the action has cooled) ripping the sides off the rack with a nice sharp knife, and then icing them down. Its easy and takes all of 5 seconds per side.
Saltwater washdown on boat is also key... i would guess you had one?
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Thats my issue. I have a 73' seacraft with no wash down. my washdown is buckets of water getting tossed around the boat with a scrubber.