Quote:
Originally Posted by chefchris401
Yup Well said, we use all the time at restaurants, more of a sweet heat.
Next year grow ghost chilis if you want something hot. They are insane.
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I use ghost chilies to make the sauce for my suicide six wing challenge at my resturant...this stuff is nothing to play with..the challenge has been completed about 8 times and attempted ALOT of times...I've seen this bring grow men into tears.
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