Thread: Mycobacteriosis
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Old 08-17-2012, 07:06 AM   #19
MAKAI
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I worked the fillet table at the Jimmy fund tournament last week. Seems the deeper cooler water bass were in much better shape than the shallow water fish. Those fish looked like they were tortured with a cigarette lighter. Ugly and emaciated. The times they are a changing ………

I know the government says they're OK to eat, but come on it's the government. Anybody really have any faith in them.
I'll trust my instincts and not eat the lesion covered fish.
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Last edited by MAKAI; 08-17-2012 at 07:13 AM..
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