Quote:
Originally Posted by piemma
Who the hell eats bluefish??????  |
Uhmmm ... Paul ... much to my mother's chagrin - we had bluefish at least once a week, maybe more during the summers of the late 70s and early 80s as there were so many blues around in LIS ... of course I took the dark meat out immediately - but also I had several area restaurants and fish houses that would buy as much as I could catch.