Quote:
Originally Posted by RickBomba
Just had cornmeal crusted tog on top of sauteed greens, roasted fennel, and a fennel nage. F'in great. Now I see why everybody likes the toggin so much.
Thanks again to Tony for the hospitality and dennis for somebody to block the spray on the way out to Ribbon.  |
Sounds good. I dont think there is a way to cook tog and it wont be good!