Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Van · 08-25-2003, 10:34 AM

We only kept the blue for weigh-in, cause they taste like crap. All the other blues we released. It was not iced, but kept in the live well with water running on it. The skin dried really quick at home, but i did filet it and the meat was still cool, I gave to someone who likes bluefish..
I having striper tonight YUMMY....

08-25-2003, 10:34 AM	#7
Van zoom iTrader: (0) Join Date: Apr 2002 Location: Quincy Posts: 4,145	We only kept the blue for weigh-in, cause they taste like crap. All the other blues we released. It was not iced, but kept in the live well with water running on it. The skin dried really quick at home, but i did filet it and the meat was still cool, I gave to someone who likes bluefish.. I having striper tonight YUMMY....
	~..~..~.. ><((((º> Things done at the last possible minute are done with the greatest possible information. Procrastination is, therefore, the most efficient means of doing things.