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5/0 · 01-17-2013, 05:13 PM

I just want to extend a special thanks to Red crabber for that totally Awesome 10# pork shoulder I was very impressed with it's taste.
BackBeach thank you for the bottle of wine the wife was excited,we'll save it for a special occasion

Fishbones....Brotha,thanks for the JD it was good while it lasted.....ask Veraca what happened to it

And a anonymous thank you to who bought me the sweet bottle of Scotch

I will save it for the Ice fishing trip in VT.
Vic!
My Man,them things were off the hook!!!!I think it helped out alot of people

Thank you!

Thanks again to all who brought some thing to share for all,and for those who brought nothing, well I'll say this,smartin up or don't come at all next year for the "Tenth annual Pat's Playoff/tree burning Party

Thanks S-B!

01-17-2013, 05:13 PM	#7
5/0 Eels iTrader: (0) Join Date: Jul 2004 Location: Cape Cod,MA. Posts: 3,333	I just want to extend a special thanks to Red crabber for that totally Awesome 10# pork shoulder I was very impressed with it's taste. BackBeach thank you for the bottle of wine the wife was excited,we'll save it for a special occasion Fishbones....Brotha,thanks for the JD it was good while it lasted.....ask Veraca what happened to it And a anonymous thank you to who bought me the sweet bottle of ScotchI will save it for the Ice fishing trip in VT. Vic! My Man,them things were off the hook!!!!I think it helped out alot of people Thank you! Thanks again to all who brought some thing to share for all,and for those who brought nothing, well I'll say this,smartin up or don't come at all next year for the "Tenth annual Pat's Playoff/tree burning Party Thanks S-B!
	Live bait sharp hooks and timing is all you need