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Old 03-01-2013, 08:20 PM   #8
Slingah
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Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
Quote:
Originally Posted by Nebe View Post
Imagine Monsanto crossing the flavors of sea scallops with crab and with the texture of speckled sea trout or weakfish.. Not mushy, but very delicate.
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ooh 'très bien'! ....will have to try....

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