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spence · 03-05-2013, 06:23 PM

Not burned. Burre blanc is more of an emulsion of butter and acid (i.e. usually wine)with the additions you've described. Very simple to make once you get the hang of it and goes with just about any white fish.
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03-05-2013, 06:23 PM	#37
spence Registered User iTrader: (0) Join Date: Nov 2003 Location: RI Posts: 21,464	Not burned. Burre blanc is more of an emulsion of butter and acid (i.e. usually wine)with the additions you've described. Very simple to make once you get the hang of it and goes with just about any white fish. Posted from my iPhone/Mobile device