Thread: Hey Joe!
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Old 09-02-2003, 11:23 AM   #2
Joe
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Join Date: May 2001
Location: Rhode Island
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Thanks -
That is a delicious recipe. I never really liked striped bass that much (to eat) until I had a few gourmet striper entrées. It was unbelievably tasty. The chefs in New York prize wild striped bass - it is a major favorite at some of the city's best places.
That was my story idea and I got the photo assignment out of it –but they wanted their own guy to write it. Can't argue with the NYT.
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